About Our Farm

Mayse Farm Market has been providing the Tri-State area with right-out-of-the field homegrown fruits and vegetables for over 80 years. We provide spring tomatoes and strawberries, summer sweet corn along with other fruits and veggies, summer flowers, fall pumpkins and fall family fun activities. We also offer a down on the farm bakery offering fresh pies, cookies, breads, and other gourmet treats. Our mission is to provide the community with a farm friendly atmosphere, and our fresh-farm produce right to your table!

"SERVING HOMEGROWN FRESHNESS TO THE COMMUNITY FOR OVER 8 DECADES; AND NOW 4 GENERATIONS!"

ONLINE ORDERING FOR THE SEASON HAS NOW CLOSED.

PLEASE CALL AT 812-963-3175 to place an order by confirming your order with one of our staff members.

NOW ACCEPTING YEAR-END MEAT ORDERS

Call to place an order - 812-963-3175

Liver Sausage - we are sold out of liver sausage. We will be making our LAST batch of liver sausage available January 14th. ALL LIVER SAUSAGE must be ordered and placed by this

Saturday, January 10th - 12 NOON

*We are still making our fresh and smoked sausage available weekly*

We recommend that you call to place an order to stock up on

bacon, fresh bulk, fresh link, liver, and smoked sausage before we close for the season.

812-963-3175

NOW ACCEPTING YEAR-END BAKERY ORDER

Call to place an order - 812-963-3175

We will be baking select items every day through January 20th with select baked goods, but it is best to place an order to ensure availability as we like to keep our baked goods fresh.

Still baking while ingredients last:

Pies: Cherry, Country Apple, Rhubarb, Dutch Apple, Coconut Cream, Chocolate Cream

Fruit Bread: Blueberry Walnut, Blueberry, Banana, Banana Pecan

Yeast Bread: Buttertop, Cinnamon Cobblestone, Sourdough, Raisin

Brownies: Plain or Walnut

Turnovers: Cherry & Apple

Cookies: Freshly made everyda

We will be open through mid-January 2026.

Thank you!