Many of our customers compare our sausage to the flavor their parents and grandparents tasted.  Our sausage season begins Thanksgiving week and continues through Jan 25, 2012.

      We offer a variety of sausages made, weekly, here on our farm. 

Our fresh sausage flavors:  Plain salt/pepper; Sage; Hot and Garlic. These flavors can be purchased fresh in link or bulk or smoked links. In addition we have smoked ham and bacon, headcheese, ponhas & fresh pork cuts.

We are known for our great Liver Sausage. 

Our sausage makes unique gifts during the holidays.  We take orders..............963-3175 or email: maysefarmmarket@insightbb.com.

      Our hours during sausage season (Nov - Jan) are: Tuesday - Friday 9 - 5   and   Saturday 9 - Noon.   

                          Closed Sunday and Monday.   

Enjoy a taste of the past........