The long row
A few of the seasons that made this place.
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Vance and Minnie Belle Mayse begin selling fresh produce at the 4th Street Farmers Market.
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Paul and Sherrill open Mayse Farm Market on St. Joseph Avenue.
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After a devastating fire around Christmas 2025, the market was rebuilt just five months later, in May 2026.
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The next generation — four generations later, Mayse is still family-owned, still growing, and still rooted in tradition.
From the field
Fresh from the farm.
What we grow and bring in, season by season — not a daily inventory.
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Spring
Tomatoes, strawberries (mid-May), and flower hanging baskets.
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Summer
Homegrown sweet corn (July 4th–Sept), squash, zucchini, cucumbers, homegrown tomatoes, green beans, local peaches, local melons, blackberries, local blueberries, and other summer produce.
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Fall
Fall Family Fun on the Farm. Local apples, cider, pumpkins, and mums.
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Winter
Old-fashioned sausage, smoked hams, and bacon. Fresh baked pies and cookie trays for the holidays — keep us in mind for the holidays!
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Bakery
All season long: pies, cookies, yeast bread, fruit bread, turnovers, brownies, and more. Keep us in mind for the holidays!
Come visit the farm.
We want to sincerely thank our most loyal customers for your continued business over the years.
The corn is still coming in from the field, the bakery is still warm, and the family is still here.
6400 N. St. Joseph Ave., Evansville IN 47720
just north of Mill Rd.
Fall Family Fun will begin Sept 19th – Nov 1st, 2026.
Family portraits by Jade Jones Photo