Mayse Farm Market Evansville, Indiana · Est. 1940 812-963-3175Call
Pumpkins at Mayse Farm Market

Plan your visit

Fall Weekend

Family Fun on the Farm hours, wristbands, and weekend rules as published on the Fall Weekend page.

Fall Family Fun on the Farm

Fall Family Fun will begin Sept 19th – Nov 1st, 2026.

Fall weekend activity hours

  • Saturday 10:00 am – 6:00 pm — last admission and wagon ride at 5 pm
  • Sunday 10:00 am – 6:00 pm — last admission and wagon ride at 5 pm
  • Wagon rides begin at 10 am

EVSC & Warrick Co. Fall Break

October 12th – October 16th, 2026 · All activities open

Hours: 10 am – 6 pm

Market shopping hours beginning October 1st, 2025

Monday – Saturday 9 am – 6 pm / Afterschool activities 2 pm – 6 pm with last admission & wagon 5 pm all days

Sunday 10 am – 6 pm

General admission wristband

Adults & children, per person:

Cash $14.00 · Card $14.58
Age 2 & under free

  • Groups of 15 or more: $2 off. Groups must arrive together. Two year olds do not count within the 15 or more rate.
  • If you are a daycare or group with licensed teaching adults with children under the age of 2 years old, then 2 years old must pay the admission rate as well.
  • Military discount: $1.00 off with I.D.
  • Admission includes all activities plus the ride to the pumpkin patch.
  • If you pick a pumpkin in the patch it is an additional $6.00.
  • Even if you do not wish to participate in the activities, you will still need to purchase a wristband to be admitted.

Policies

  • Pets are prohibited on our farm.
  • No outside food or drinks may be brought on the premises.
  • We do not host birthday parties. No outside food, cake, drinks, or presents may be brought in. You are welcome to bring a group of 15 or more and receive $2 off.

Call us to book your corporate gathering: 812-963-3175. Weekend dates (best booked early in the year) and after-business-hour rates.

“There's no crying on the farm. The only time you cry is when you leave.” — Mr. Mayse

Fall after-school activities →

2026 fall weekend flyer as published on the Mayse website